It's officially summer. To me that means long evenings, watermelon and picnics. Preferably watermelon served all day at the picnic and into the long evening. While I never grow tired of picnic food--burgers, potato salad and pasta salad come to mind--by the end of the summer many people do. The Minimalist over at the New York Times has compiled a list of 101 ideas to ratchet your picnic dining experience up a notch. I was interested enough in trying something new to give the menu a glance, but my critical eye looked for easy, simple recipes and ingredients I'd be able to both pronounce and unearth at a local supermarket while still tending to my number one job, being a mom.

Some of the recipes are familiar or simple enough. Make egg salad and add curry powder to make curried egg salad. That sounds yummy. If I had kids old enough to eat egg salad they might freak out though. The cornflake chicken bites seem more the kid-speed. If you're going to take the time to make fried chicken you might as well throw cornflakes on it and make it bite-sized for your little ones. I would definitely give that one a try. Other recommendations include some that can be store-bought, which is simpler and easier if not cheaper. My aunt never arrives to any event without a deli-bought relish tray. Does it really make a difference if she or someone else is cutting up the vegetables? I don't think so--they crunch just the same.

The 101 ideas provide something for everyone and some recipes are easy enough to make, to modify or to buy at the store. That makes for a good picnic. The kids might be confused by the non-picnic basics though. Worst case scenario? Make some of these for the adults and stick with the hotdogs and burgers for the kids. But perhaps try to get them to try some egg salad with curry in it, just for fun. Jsut don't forget the watermelon.

What about you? Any great ideas for a little something different at the picnic that even the kids will enjoy?